If you are searching for cute chocolate Halloween cupcake toppers don’t worry we got you!
These chocolate cupcake toppers were so easy to make. All I had to do was melt the chocolate and pour it into the Halloween themed chocolate mold.
How To Add the Melted Chocolate to the Halloween Themed Chocolate Mold
I used a spoon to add the chocolate into each cavity but it was so messy plus I wasted so much time. Next time I will definitely use a food-grade liquid dropper or a piping bag to add the melted chocolate into the cavities quicker and mess-free.
Are these Cupcake Toppers easy to Remove from the Mold?
This chocolate mold is made with silicone and it’s flexible so all I had to do was stretch the mold a little and the cupcake toppers were released from the mold.
However, because the mold producers thin toppers two of the toppers including the cat and ghost kept on breaking. Therefore if you use this mold carefully remove these two.
How Thick is the Halloween Cupcake Toppers?
The Halloween cupcake toppers are not very thick. In fact, they are about 0.2 inches thick which is perfect for topping cupcakes.
So overall, these chocolate Halloween cupcake toppers are big enough to be placed on standard size cupcakes decorated with buttercream.
However, there are many other desserts I will definitely use them for. For instance, I think they are amazing for topping ice-creams and also cheesecakes.
Halloween Characters You Can Create from the Halloween Candy Chocolate Mold
- Jack-O’-Lantern
- Scary Bat
- RIP Tomb Stone
- Black Cat
- Skull
- Ghost
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Chocolate Halloween Cupcake Toppers Supply List
- 4 oz Bar Ghirardelli Milk Chocolate
- Halloween Themed Chocolate Mold
- Microwavable Bowl
- Spatula
- Pipping Bag Food Grade Liquid Dropper or a Spoon
Ghirardelli Milk Chocolate Bar:
Ghirardelli chocolate melts easily. Overall, it’s great for creating chocolate cupcake toppers.
Chocolate Mold:
For creating cupcake toppers a shallow mold is best. The mold used here worked well enough.
Microwavable Bowl:
A microwavable bowl is a must for melting your chocolate. The bowl used here is amazing. It’s actually part of a set of these microwavable mixing bowls below.
Spatula:
Use a spatula, a spoon, or even folk to stir the chocolate during the melting intervals.
Pipping Bag, Food Grade Liquid Dropper or Spoon:
You can spoon the melted chocolate in the cavities as I did but it can get messy and requires additional time for cleaning any messy created around any cavity while filling.
Therefore, consider using a piping bag or a food-grade liquid dropper – either method minimizes the chances of creating a mess and help you fill the entire chocolate mold quicker.
Chocolate Halloween Cupcake Toppers Instructions
- Chop chocolate bar into small pieces
- Melt the chocolate in the microwave
- Add melted chocolate into the chocolate mold cavities
- Allow chocolate to chill until set
- Remove chocolate from the chocolate mold
- Time to serve
Chop chocolate bar into small pieces:
- Chop the chocolate bar into small pieces then prep it for the microwave by placing the chopped chocolate in a microwave bowl.
Melt the chocolate in the microwave:
- Melt the chocolate in the microwave for about 1 minute using 30-minute intervals for stirring using a spatula.
Add melted chocolate into the Halloween themed chocolate mold:
- After chocolate is done melting use a piping bag, food-grade liquid dropper, or a spoon to add the melted chocolate into each cavity.
Allow chocolate to chill until set:
- Allow chocolate to chill until set. Depending on how cold the room is the chocolate will set without the need to chill in the refrigerator.
Remove chocolate from the chocolate mold:
- Stretch the silicone chocolate mold a little to remove the chocolate from the mold
Time to serve:
- Place chocolate toppers on cupcakes or other desserts then serve
How To Create Easy Chocolate Toppers
Equipment
- Chocolate Mold
Materials
- 1 Bar Chocolate 4 oz bar
Instructions
- Chop chocolate bar into small pieces
- Melt the chocolate in the microwave
- Add melted chocolate into the chocolate mold cavities
- Allow chocolate to chill until set
- Remove chocolate from the chocolate mold
- Decorate and serve your dessert
